Bacopa monnieri

Bacopa monnieri is a perennial, creeping herb whose habitat includes wetlands and muddy shores. Common names include Water Hyssop and brahmi (note: brahmi is also the Ayurvedic name given to Centella asiatica and other herbs).
The leaves of this plant are succulent and relatively thick. Leaves are oblanceolate and are arranged oppositely on the stem. The flowers are small and white, with four or five petals. Its ability to grow in water makes it a popular aquarium plant. It can even grow in slightly brackish conditions. Propagation is often achieved through cuttings.
It commonly grows in marshy areas throughout India, Nepal, Sri Lanka, China, Taiwan, and is also found in Florida and other southern states where it can be grown in damp conditions by the pond or bog garden.
Famed in Ayurvedic medicine, brahmi has antioxidant properties. It has been reported to reduce oxidation of fats in the blood stream, which is a risk factor for cardiovascular diseases.
It has been used for centuries to help benefit epilepsy, memory capacity, increase concentration, and reduce stress-induced anxiety. It is listed as a nootropic, a drug that enhances cognitive ability.
In India, this plant has also been used traditionally to consecrate new born babies in the belief that it will open the gateway of intelligence. Interestingly recent studies suggest bacopa may improve intellectual activity in children
This plant is also known as Thyme-leafed gratiola and Moneywort. Synonyms include Herpestris monnieria, Moniera euneifolia, Lysimachia monnieri, and Bacopa Monniera.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on Bacopa monnieri
Allspice
Aloe
Ambrosia Herbs
Amchur (mango powder)
Angelica (Angelica archangelica)
Anise
Annatto
Apple Mint
Arrowroot
Artemisia vulgaris
Asafoetida
Asarum europaeum
Ashwagandha
Australian desert raisin
Bacopa monnieri
Balm of Gilead
Barberry (Berberis)
Basil (Ocimum basilicum)
Bay Laurel
Bay leaves
Bergamot (Monarda didyma)
Bison grass (Hierochloe odorata)
Bistort (Persicaria bistorta)
Bitters
Black cardamom
Black limes
Pepper (black, white, and green)
Blue Cohosh
Bog Labrador Tea
Boldo
Bolivian Coriander (Porophyllum ruderale)
Boneset (Eupatorium)
Borage (Borago officinalis)
Camomile - German Chamomile
Camomile - Roman Chamomile
Candle nut
Caper (Capparis spinosa)
Caraway
Cardamom
Carob Pod
Catsear
Cayenne pepper
Celery (Celery seed)
Chervil (Anthriscus cerefolium)
Chili powder
Chives (Allium schoenoprasum)
Cinnamon
Cloves
Coriander
Cumin
Curry powder
Dill (Anethum graveolens)
Echinacea
Fennel (Foeniculum vulgare)
Five-spice powder (Chinese)
Garam masala
Garden cress
Garlic
Garlic chives
Geum
Herbes de Provence
Horseradish
Jamaican jerk spice
Juniper
Land cress
Lavender (Lavandula spp.)
Lemon balm (Melissa officinalis)
Lemon Basil
Lemon mint
Lemon Myrtle (Backhousia citriodora)
Licorice
Long pepper
Lovage (Levisticum officinale)
Marjoram (Origanum majorana)
Mint (Mentha spp.)
Mustard
Mustard seed
Nepeta (Catnip)
Nutmeg (and Mace)
Oenothera
Oregano (Origanum vulgare)
Paprika
Parsley (Petroselinum crispum)
Peppermint
Pineapple weed
Poppy seed
Rosemary (Rosmarinus officinalis)
Saffron
Sage
Sichuan pepper
Star anise
Tamarind
Tandoori masala
Tarragon (Artemisia dracunculus)
Thyme
Turmeric
Vanilla (Vanilla planifolia)
Watercress


