Bistort (Persicaria bistorta)
Persicaria bistorta (Bistort or Common Bistort) is a herbaceous flowering plant found throughout Europe. The generic placement of this species is in flux. While treated here as in Persicaria, it has also been placed in Polygonum or Bistorta.
The Latin name "bistorta" refers to the twisted appearance of the root. The plant was used to make a bitter pudding in Lent from a combination of the plant's leaves, oatmeal, egg and other herbs.
Numerous other vernacular names have been recorded for the species in historical texts, though none is used to any extent: Adderwort, Dragonwort, Easter giant, Easter ledger, Easter ledges, Easter magiant, Easter man-giant, Gentle dock, Great bistort, Osterick, Oysterloit, Passion dock, Patience dock (this name is also used for Rumex patienta), Patient dock, Pink pokers, Pudding grass, Pudding dock, Red legs, Snakeweed, Twice-writhen, Water ledges.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on Bistort (Persicaria bistorta)
Allspice
Aloe
Ambrosia Herbs
Amchur (mango powder)
Angelica (Angelica archangelica)
Anise
Annatto
Apple Mint
Arrowroot
Artemisia vulgaris
Asafoetida
Asarum europaeum
Ashwagandha
Australian desert raisin
Bacopa monnieri
Balm of Gilead
Barberry (Berberis)
Basil (Ocimum basilicum)
Bay Laurel
Bay leaves
Bergamot (Monarda didyma)
Bison grass (Hierochloe odorata)
Bistort (Persicaria bistorta)
Bitters
Black cardamom
Black limes
Pepper (black, white, and green)
Blue Cohosh
Bog Labrador Tea
Boldo
Bolivian Coriander (Porophyllum ruderale)
Boneset (Eupatorium)
Borage (Borago officinalis)
Camomile - German Chamomile
Camomile - Roman Chamomile
Candle nut
Caper (Capparis spinosa)
Caraway
Cardamom
Carob Pod
Catsear
Cayenne pepper
Celery (Celery seed)
Chervil (Anthriscus cerefolium)
Chili powder
Chives (Allium schoenoprasum)
Cinnamon
Cloves
Coriander
Cumin
Curry powder
Dill (Anethum graveolens)
Echinacea
Fennel (Foeniculum vulgare)
Five-spice powder (Chinese)
Garam masala
Garden cress
Garlic
Garlic chives
Geum
Herbes de Provence
Horseradish
Jamaican jerk spice
Juniper
Land cress
Lavender (Lavandula spp.)
Lemon balm (Melissa officinalis)
Lemon Basil
Lemon mint
Lemon Myrtle (Backhousia citriodora)
Licorice
Long pepper
Lovage (Levisticum officinale)
Marjoram (Origanum majorana)
Mint (Mentha spp.)
Mustard
Mustard seed
Nepeta (Catnip)
Nutmeg (and Mace)
Oenothera
Oregano (Origanum vulgare)
Paprika
Parsley (Petroselinum crispum)
Peppermint
Pineapple weed
Poppy seed
Rosemary (Rosmarinus officinalis)
Saffron
Sage
Sichuan pepper
Star anise
Tamarind
Tandoori masala
Tarragon (Artemisia dracunculus)
Thyme
Turmeric
Vanilla (Vanilla planifolia)
Watercress
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